Food for Crowds: Keeping it Safe and Successful (KISS)

Preparing and serving food for large groups safely takes planning and careful preparations.  Mishandled food can cause food borne illness and unhappy customers.

Community meals, food fundraisers, youth camps and large family gatherings often rely on volunteers, family and friends that may not have food service training.  Great cooks don't always know the special considerations to guide you through the steps to plan safe and successful events.