CTAHR NEWS
Good Advice 21 January 2020

Good Advice

CTAHR’s new Research Advisory Committee is convened

Research in the college is in good hands with the formation of the new Research Advisory Committee (RAC)! Members are Mohammad Arif (PEPS), Susan Crow (NREM), Noa Lincoln (TPSS), Creighton Litton (NREM), Daniel Owens (MBBE; Senate liaison), Mark Thorne (HNFAS), and Hua Zan (COF).

Get Schooled on Aquaculture 23 December 2019

Get Schooled on Aquaculture

Researchers present mini-symposium January 15

Andre Seale in the Department of Human Nutrition, Food and Animal Sciences will host an international mini-symposium, “Approaches for Experimental Challenges in Aquaculture Research,” with Darren Okimoto and Darren Lerner from UH Sea Grant on January 15. Other CTAHR presenters include Fritzie Celino-Brady and Rajesh Jha.

Hosting the Lawmakers 13 December 2019

Hosting the Lawmakers

State senators and representatives take a field trip to Magoon 

What is CTAHR’s impact on Hawai‘i? Is our research relevant to the state’s needs and sustainability? Does our outreach benefit the local economy, environment, and food supply? A sizable contingent of state senators, representatives, and staff got their chance to learn the answers on November 21 when they visited the Magoon Research and Instructional Facility during CTAHR’s 2019 Legislative Visit.

Clothes for Every Body 12 December 2019

Clothes for Every Body

Professor shares insights on transgender fashion

Andy Reilly, in the Fashion Design and Merchandising program, was consulted for a recent article in the PBS News Hour about new clothing manufacturers who are targeting a wider range of consumers, including those who are transgender or have another less traditional gender presentation or lack thereof. 

Fish and the Water They Live In 12 December 2019

Fish and the Water They Live In

Two new studies show how environmental factors affect tilapia

Andre Seale (Department of Human Nutrition, Food and Animal Sciences) and collaborators have published two new studies on aquacultured tilapia, a common and adaptable farmed fish in the Islands. Both discuss the ways the fish are affected by the water they are raised in and other environmental conditions, including salinity, light and darkness, and chemicals.

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