CTAHR NEWS
This Little Piggy Went to the Laboratory 9 August 2018

This Little Piggy Went to the Laboratory

UH Animal Science researchers are part of a transgenic study that successfully altered pigs to produce microbial enzymes in their saliva that could make swine digestion more efficient and reduce environmental impacts of swine operations.

Pathogens Beware! 1 August 2018

Pathogens Beware!

In a one-two pathogen punch, Food Science MS students Cherisse Chun and Bog Eum (Grace) Lee won the top two honors in the Food Microbiology Division Student Competition at the 2018 Institute of Food Technologists meeting at Chicago.

Optimal Egg-Laying 1 August 2018

Optimal Egg-Laying

HNFAS grad student Nirvay Sah's work on egg fomulation in hen oviducts won a best research and presentation award and a travel grant to receive it at the 2018 Poultry Science Association in Texas.
 

Tilapia Teach Environmental Adaptation 1 August 2018

Tilapia Teach Environmental Adaptation

Andre Seale and his co-PI have been awarded a grant of $348,400 by the National Science Foundation in support of their project, “Collaborative Research: Identifying Osmosensitive Molecular Targets Using a Unique Vertebrate Model.”
Better Bread and Brew 19 July 2018

Better Bread and Brew

Alan Martin—the first student pursuing a culinology degree through a 2+2 Kapi‘olani Community College+CTAHR food science program—is already putting his education to work as a baker at the Kahala Hotel and Resort.

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