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Rajesh Jha and his grad student Sudhir Yadav of the Department of Human Nutrition, Food and Animal Sciences were awarded the 2019 Best Paper Award by the Journal of Animal Science and Biotechnology.
Congratulations to Jinan Banna, who has been distinguished by the American Society for Nutrition with a Nutrition Education and Behavioral Sciences Research Interest Section Mid-Career Award. This highly competitive award is presented to a mid-career investigator who demonstrates outstanding research and contributions to the field of nutrition education and/or behavior change.
Normally celebrated at the CTAHR Annual Banquet, this year’s Dean’s Award recipients will be honored here, on your laptops and tablets, and with their names carved into the plaques that adorn Gilmore Hall. Prize monies will also be distributed. The 2020 Dean’s Award for Ka Pouhana mentorship goes to Kacie Ho, assistant professor in food science.
Wagyu, a Japanese breed of cattle, produces high-quality meat prized by chefs the world over. Unfortunately for steak lovers, Wagyu are also known for having poor reproductive rates. But Kyle Caires is on a mission to change that. He just took the next step forward in his long-term quest to improve the reproductive technologies of cattle with his latest paper.
Students in need of food will be glad to know that, despite the disruptions to campus life, the UH Mānoa Food Vault Hawai’i is still open. To maintain social distancing, distribution is now by appointment only. Make an appointment for pick-up and bring your UH Mānoa student ID and your own bag.