Better Bread and Brew 19 July 2018

Better Bread and Brew

Alan Martin—the first student pursuing a culinology degree through a 2+2 Kapi‘olani Community College+CTAHR food science program—is already putting his education to work as a baker at the Kahala Hotel and Resort.

CHL Gets a Cool Couple of Million 12 July 2018

CHL Gets a Cool Couple of Million

The Children’s Healthy Living Program was designated a Center of Excellence and awarded $2.1 million in USDA funding to continue its successful efforts to decrease the prevalence of childhood obesity in the Pacific.

High Aspirations in Hainan 13 June 2018

High Aspirations in Hainan

CTAHR and Hainan University have entered into an MOU establishing the Joint Laboratory of Food, Nutrition and Health, which will be housed at the Hainan University campus. CTAHR faculty will work as visiting researchers there, and Hainan University students and graduates will be recruited for UH programs.
Ful-Bright Future 7 June 2018

Ful-Bright Future

Jinan Banna (HNFAS) has been selected as a Fulbright specialist to work with the Universidad Veritas in San Jose, Costa Rica, where she will be training faculty in course development for several courses in nutrition.
Eat and Learn 30 May 2018

Eat and Learn

During the Spring 2018 semester, HNFAS provided more than 4000 muffins and 1000 Grab and Go meals to students for free. Food preparation was a joint effort of Joannie Dobbs and Alan Titchenal (both HNFAS), with volunteer help from HNFAS students Simen Sam, Vanessa Almeida, Katie Seaton, and Nicole Tomasa.


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