CTAHR NEWS
How Can We Help? 19 June 2020

How Can We Help?

Human Development and Family Sciences develops a quick guide to coping

The stress from COVID-19’s impact on our health, finances, and way of life is affecting many Hawaiʻi individuals and families. So the question for Human Development and Family Sciences is, “How can we help?”

Plant Guardian 19 June 2020

Plant Guardian

Extension’s Amjad Ahmad will represent Hawai‘i for national germplasm collection

Extension agent in sustainable and organic agriculture Amjad Ahmad has been selected as the Hawai‘i representative for the National Plant Germplasm System (NPGS), as well as secretary for the national chapter.

Taking Home a Bronze 15 June 2020

Taking Home a Bronze

Voice of the Sea episode about CTAHR wins a Telly Award

The Hawai’i Sea Grant center was awarded a Bronze Telly Award for educational institution programming for its episode on some CTAHR programs and faculty. This episode of Voice of the Sea explores traditional farming practices, indigenous plants, and chemicals in the aquatic environment and their effects on food fishes.

The Business of Cover Crops 12 June 2020

The Business of Cover Crops

An essential sustainable farming practice needs more land for seeds

Cover crops, usually grown between the harvest and planting season of the main cash crop, are increasingly popular on America’s farms. From 2012 to 2017, their usage jumped by 50 percent to 6.2 million hectares. The main reason is sustainability. Cover crops make soil healthier. They reduce erosion and help restore nutrients and carbon, and create the conditions where soil can better hold moisture.

Nutrition Outreach 3 June 2020

Nutrition Outreach

Professor honored for obesity prevention locally and internationally

Congratulations to Jinan Banna, who has been distinguished by the American Society for Nutrition with a Nutrition Education and Behavioral Sciences Research Interest Section Mid-Career Award. This highly competitive award is presented to a mid-career investigator who demonstrates outstanding research and contributions to the field of nutrition education and/or behavior change.

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