CTAHR NEWS
A Fine Day for Swine 14 February 2019

A Fine Day for Swine

With their omnivorous appetites and modest housing needs, pigs are an important part of food security in the Islands, and CTAHR Extension is getting swine producers the help they need to keep local pork production safe and sustainable. Livestock Extension agent Savannah Katulski hosted a Kaua‘i Swine Day this month at the Kaua‘i Agricultural Research Station.

An Egg Up on the Competition 7 February 2019

An Egg Up on the Competition

HNFAS alumna Phyllis Shimabukuro-Geiser has been appointed acting chair of the Hawaii State Board of Agriculture. Phyllis graduated with a BS in Animal Sciences from CTAHR and earned an MS in Poultry Science from UC-Davis. She has been the deputy chair of Board of Agriculture since 2015. Previously, Phyllis was the vice-president and CEO of Mikilua Poultry Farm. 

New Faces: Melelani Oshiro 31 January 2019

New Faces: Melelani Oshiro

MS alumna Melelani Oshiro will be the new assistant Livestock agent on the Big Island, based at the Kona CES office. Mele has a wide range of experience, having worked for Mark Thorne (HNFAS) as a research assistant on pasture and cattle production; at a horse stud farm in New Zealand; and as a veterinarian technician. Please welcome Mele when she starts on March 1!

A Better Beef 24 January 2019

A Better Beef

Savannah Katulski, a Kaua‘i junior Extension agent, has been awarded a $750 scholarship by the Roy A. Goff Memorial Endowment Fund to support her participation in the Beef Improvement Federation Symposium and Convention in South Dakota. Savannah will use this opportunity to bring research information, new tools and resources back to Hawai‘i to help improve beef carcass quality and genetics for local production systems.

New Year, New Growth 11 January 2019

New Year, New Growth

As part of a collaboration between livestock Extension agent Kyle Caires and King Kekaulike High School’s Agricultural Program in Maui, Phase III of forage research and pasture trials started on January 2 with new plantings of pasture grasses and forage crops. This collaboration has generated valuable data for industry and provided hands-on learning opportunities for high school ag students.

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