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Last year’s artistic and ecological success, the Symphony of the Hawaiian Birds, spearheaded by Melissa Price (NREM), is coming back with two additional free keiki concert dates! This multimedia production with the Hawaii Symphony Orchestra brings together music, art, and hula to teach students in grades 4 through 12 about Hawai‘i’s endangered forest bird species.
Want to eat like the ancient Hawaiians, using modern technology? Come to the Aquaponic Fish and Poi Workshop offered by Jensen Uyeda and the Poamoho Station! This field day will provide a basic overview of an aquaponic system, the nitrogen cycle of an aquaponic system, utilization of fish effluent from aquaculture systems, taro corm yield grown with fish effluent vs. conventional nitrogen fertilizer, and food safety strategies to sanitize effluent water used for irrigation.
Find out everything you need to know about growing safely, healthily, and in compliance with regulations at the Produce Safety Alliance Food Safety grower training event. This workshop is aimed at fruit and vegetable growers who are interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety.
Mehana Vaughan, a faculty member in NREM and the Sea Grant College Program and a member of Hui ‘Āina Momona, will be presenting from her book Kaiāulu: Gathering Tides in the Brown Bag Biography series, which offers “discussions of life writing by and for town and gown.”
Feeling dry? Come to the latest installment of the Natural Resources and Environmental Management seminar series (see the series schedule, attached) to hear East-West Center fellow Dr. Abby Frazier discuss “Drought Knowledge Exchange in Hawai‘i and the US-Affiliated Pacific Islands.”