CTAHR NEWS
Connecting Cultures with Food 12 September 2018

Connecting Cultures with Food

The Dietetics Program’s Individualized Supervised Practice Pathway (ISPP) interns recently met with visiting Chuo University Policy and Business Communications students for a morning of culture and noodles! The ISPP interns prepared a variety of noodle dishes representing the diverse cultures of our state, from long rice to chap chae.

He’s Aces 12 September 2018

He’s Aces

HNFAS alumnus Nate Black, who earned an MS in Nutritional Sciences, has just co-authored a book with his brother Ben. Both graduates of BYU, the brothers created a guide to assist BYU students entitled Acing BYU that includes everything from lists of resources for scholarships, internships, and other opportunities to broader tips and life lessons.

Composting Helps Water Quality 6 September 2018

Composting Helps Water Quality

Extension agent Glen Fukumoto (HNFAS) recently returned from the island of Pohnpei in the Federated States of Micronesia, where he was doing work on water quality and piggery systems as part of his MultiState Extension project with the college’s Pacific Island land-grant partners. 

How Tilapia Expend Their Energy 6 September 2018

How Tilapia Expend Their Energy

Andre Seale (HNFAS) co-authored a recent study on fish endocrinology, “Leptin Stimulates Cellular Glycolysis Through a STAT3-Dependent Mechanism in Tilapia,” published in Frontiers of Endocrinology

Reproductive Success from Hawai‘i to Brazil! 30 August 2018

Reproductive Success from Hawai‘i to Brazil!

Kyle Caires (HNFAS) gave two presentations on his collaboratory research at the XXIVth Annual Meeting of the Brazilian Society of Embryo Technology in Florianopolis, Brazil, on improving reproductive success in Wagyu or ‘Japanese Black’ cattle and characterizing the microbiota of the vaginal tract of sheep.

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