This summer, youths across the state learned and cooked their way through “4-H Camp Kau Kau,” a new week-long summer culinary camp from CTAHR’s 4-H Youth Development Program. Recipes and lessons focused on the context and diversity of local food in Hawai‘i, with hands-on cooking experiences and educational activities about Hawai‘i’s food and agricultural history.

Back in the day, the Waialeʻe Livestock Research Station was a true community resource for Oahu’s North Shore. The sprawling facility, a stone’s throw from today’s surfing mecca, once provided invaluable services as the area’s primary abattoir and center for livestock feed and harvesting research. 

In response to the wildfire disasters in Lahaina and Kula, Maui 4-H quickly organized a statewide disaster response training – Hawai‘i’s first-ever event tailored specifically for teens. With 110 high school students from every Hawaiian island gathering at Baldwin H.S. in Wailuku, and a program based on the national Community Emergency Response Team administered by FEMA, it was a rare and valuable opportunity to both train for emergencies and discuss ways to contribute to the long-term disaster recovery process and future disaster planning.

U.S. Senator Maize Hirono received the red carpet treatment August 14 as she toured the Kauaʻi Agricultural Research Center along with Extention agents, specialists, and Jeremy Elliott-Engel, CTAHRʻs new Associate Dean & Director for Cooperative Extension.

Congratulations to Barry Taniguchi and Derek Kurisu of KTA Superstores, who were recognized by the Hawai‘i State 4-H program at its recent Ali‘i Ceremony.

Ali‘i Barry Taniguchi was the chairman and CEO of KTA Superstores on the Big Island. Ali‘i Derek Kurisu is the executive vice president of KTA Superstores and a CTAHR graduate.