Dry season is here, and the risk of wildfire is ramping up. How can producers protect their farms? Clay Trauernicht, Extension specialist in wildfire science and management in the Department of Natural Resources and Environmental Management, is partnering with O‘ahu Cooperative Extension to offer a webinar on “Assessing and Reducing Wildfire Risk on Your Farm.”

A new study by agro-ecologists Gavin McNicol and Rebecca Ryals shows how off-site composting of human waste is a full-cycle sanitation solution that increases safety, sustainability, even jobs. It also reduces greenhouse gas emissions and waste-borne illnesses—all while producing an effective fertilizer for agriculture.

For centuries, breadfruit has served as a major staple food in the Pacific Islands, and starting 200 years ago has spread widely across the global tropics. Lauded as a crop that could potentially transform tropical agriculture and address global hunger, breadfruit has high productivity, an excellent nutritional profile, and is a long-lived tree—whereas virtually all other world staples are annual crops.

Any answer to the question “Can We Ever Eat All Local in Hawai‘i?,” the subject of a recent Honolulu Magazine article, depends significantly on CTAHR’s work in education, research, and community outreach. So it’s fitting that the article features several members of the CTAHR ‘ohana, including ag economist and assistant Extension agent Sarah Rehkamp, MS alumnus Gabe Sachter-Smith, and GoFarm Hawai‘i graduate Rob Barreca.

Natural Resources and Environmental Science MS student Derek Esibill will discuss “Investigating an Impaired Estuary: ‘Ike One o Ka‘elepulu” in his MS capstone project defense. You are invited to view his defense via Zoom on Wednesday, April 29, 9:00 to 10:00 a.m.