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We are honored that First Lady Jaime Kanani Green has shared two of her favorite recipes, using locally grown produce, with CTAHR and Hawaiʻi 4-H.
Her mango bread recipe uses fruit grown in the Queen Liliuokalani Gardens at Washington Place.
The First Lady's tomato zucchini pasta features Hawaiʻi-grown tomatoes, zucchini, and herbs, and local sea salt.
Click the links above to watch her prepare each delicious dish.
As Mrs. Green says in her tomato zucchini pasta video, “Letʻs all remember to eat local, grow local, and support local.”