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With the declaration of June as "National Ocean Month" Cheng-Sheng Lee calls his recognition of the ocean and its global importance a critical step into the future of sustainable economic and societal development.
In the latest Center for Tropical and Subtropical Aquaculture newsletter, he extends his appreciation for the 17 pre-proposals received in response to its FY22 request. The center is now in the midst of developing our annual Plan of Work to sustainably increase the production and harvesting of food from our surrounding waters. To anyone who was turned down, don’t give up, he adds. Several projects that were initially declined, revised and resubmitted ultimately were success. The key ingredient is to have a direct impact on sustainable seafood production.
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