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A culinary adventure into Cinco de Mayo? Sounds like a fun way to conclude this year’s online cooking series from the Academic and Student Affairs Office and Dept. of Human Nutrition, Food & Animal Sciences.
Join Lara Hackney as she dishes up Mexican Street Corn Salad, Sweet Potato Enchiladas, and Churro with Chocolate Ganache!
Please register in advance. ASAO will email you a list of ingredients and supplies needed. Students can still have their monthly care packages filled with free food and other goodies available. Pickup is May 6, 1:30 to 3:30 p.m., Gilmore courtyard.