CTAHR NEWS

Local Ag and the Environment

Master’s defense will discuss the environmental cost of increasing ag

  • 26 November 2019
  • Author: Frederika Bain
  • Number of views: 1189
  • 0 Comments
Local Ag and the Environment

You’ve probably heard about the importance of eating more locally grown foods. What are some ecological implications? Natural Resources and Environmental Management MS student Tanya Torres will discuss her findings during her defense of her thesis, “Quantifying the Environmental Footprint of Doubling Hawai‘i’s Local Food Supply.”

  • Date: Wednesday, November 27, 2019
  • Time: 3:30–4:20 PM
  • Location: St. John room 011
  • Join Zoom meeting; meeting ID: 294386624

Hawai‘i imports most of its food, resulting in low food self-sufficiency. To address this vulnerability, as well as support the local economy and generate jobs, Gov. Ige proposed doubling local food production by 2030. Tanya’s thesis notes that such expansion or intensification of local agriculture is likely to affect local and global environmental services. Because Hawai’i currently depends on the local environment for sustenance and economic growth through tourism, Tanya’s presentation will cover how additional local agriculture could affect the well-being of people in Hawai‘i.

Committee members include Kimberly Carlson (chair), Albie Miles of UH West O‘ahu, and Kirsten Oleson.

Print

Giant Candy Canes

“Kō: Ethnobotanical Guide to Hawaiian Sugarcane Cultivars” gives a fascinating history

Ready, Set, Students

No in-class? No problem. ASAO is keeping CTAHR students in the loop

Helping 500,000+

The 2020 AUW Campaign targets Hawaiʻi residents who need assistance

A.I. in Ag

New grant opportunity is due October 5

Beyond Beginners

GoFarm Hawaiʻi consults on business plans, grant writing, and a whole lot more.

Vegan Leather

FDM students hope to establish sustainable manufacturing in Hawaiʻi

One Busy Man

Extension agent is helping livestock producers, near and far

$1.5M for Ag Ed

Grant designed to expand education for Native Hawaiians

Primed for Expansion

NIFA awards almost $1M to CTAHR’s Center for Tropical and Subtropical Aquaculture

Textbook Nutrition

Food Science and Human Nutrition’s latest edition adds an interactive layer

Welcome, Rock

Dr. Zhi-Yan Du joins MBBE

Men’s Wear

FDM professor is featured in a new book on masculine clothing

A Virtual Garden

The American Society for Horticultural Science’s online conference is a hit

RU AgCurious?

GoFarm Hawaiʻi Windward kicks off another farmer training

Giant Smiles

4-H contest gets keiki excited about agriculture

Safe You, Safe Campus

IT Services’ new app is mandatory for those coming to UH

Earth Mother

UH Center for Hawaiian Studies’ webinar is tonight at 7:00 p.m.

Not-Fun Spoofing

Beware of attackers impersonating CTAHR IT staff

Mission: Possible

Dean Comerford hosts a virtual Town Hall for Alumni and Friends

Conserving Kāhuli

Can structured decision-making save the Hawaiian Tree Snail?

Renaissance Agent

Molokaʻi Extension welcomes Marshall Joy

Positioned for Growth

Thesis explores a clonal rootstock program for cacao in Hawaiʻi

Bad Seed

USDA investigates packages of unsolicited seeds from China

Fire and Rain

SOEST and CTAHR document the first hurricane to cause both flooding and multiple fires.

Bringing UH to Cambodia

FCS joins a $1 million project to study socioeconomic and environmental shifts.

Sweet!

Learn about Native Hawaiian sweet potato varieties

Vegetable Garden Isle

Extension agents feed the hungry with the fruits of their research

Soil Rx

Extension offers conference on soil health

Mama Cows

Agent offers webinar on choosing heifers for cow/calf producers

Fashion Fights COVID

FDM alumna’s fashion-forward scrubs benefit Hawaiʻi Food Bank

12345678910Last