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CTAHR NEWS
Better Bread and Brew

Better Bread and Brew

Alan Martin—the first student pursuing a culinology degree through a 2+2 Kapi‘olani Community College–CTAHR food science program—is already putting his education to work as a baker at the Kahala Hotel and Resort.

Thursday, July 19, 2018/Author: Frederika Bain/Number of views (19)/Comments (0)/
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CHL Gets a Cool Couple of Million

CHL Gets a Cool Couple of Million

The Children’s Healthy Living Program was designated a Center of Excellence and awarded $2.1 million in USDA funding to continue its successful efforts to decrease the prevalence of childhood obesity in the Pacific.

Thursday, July 12, 2018/Author: Frederika Bain/Number of views (80)/Comments (0)/
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Fish Stress

Fish Stress

Andre Seale (HNFAS) co-chaired a session and gave a talk at the 4th University of Hawai‘i–University of Tokyo Joint Symposium on Ocean, Coastal and Atmospheric Sciences hosted by SOEST UH Sea Grant. Fritzie Celino-Brady and Cody Petro-Sakuma, other members of Andre’s lab, also presented at the Symposium.
Thursday, July 12, 2018/Author: Frederika Bain/Number of views (46)/Comments (0)/
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Visit With a Visiting Scholar

Visit With a Visiting Scholar

Fulbright scholar S.M. Kamruzzaman will give two lectures on animal science on Monday, July 2. The first, at 10 a.m., will be on “Medicinal Plants with Anti-Platelet Activity.” The second, at 2:00 p.m., will focus on “Transboundary Animal Diseases in South Asia: Concerns and Challenges.” Both will be in AgSci 219.
Wednesday, June 27, 2018/Author: Frederika Bain/Number of views (116)/Comments (0)/
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Small Ruminants

Small Ruminants

Cooperative Extension conducted four workshops for veterinarians and technicians and four open lectures covering “Small Ruminant Health,” one each on O‘ahu, Maui, the Big Island, and Kaua‘i, featuring David Pugh, a board-certified veterinary specialist in nutrition, parasitology, and theriogenology.
Wednesday, June 27, 2018/Author: Frederika Bain/Number of views (137)/Comments (0)/
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