CTAHR NEWS
Enhancing Connections 31 January 2024

Enhancing Connections

UH pursues collaborations with the Korea Food Research Institute

A decade ago, a college-to-college memorandum of understanding between UH and the Korea Food Research Institute had facilitated a robust exchange of research programs, labs, conferences, workshops, and more.

That Ain’t No Ornament 13 December 2023

That Ain’t No Ornament

PEPS prof tells KHON2 audience to watch for invasive species in their Christmas tree

“Christmas trees are actually natural habitats for lots of creatures, especially during the Fall months. That dense foliage is perfect for sleeping through the winter. So a lot of insects, slugs, snails, salamandars, even snakes, snuggle up into these trees. And when the trees are cut, wrapped, and sent here to Hawaiʻi, with AC to keep them comfortable, those pests arrive in pretty good condition.”

Tamashiro’s Termites 8 November 2023

Tamashiro’s Termites

Late PEPS prof is inspiration for int’l conference

If you’ve ever wondered why some buildings in Hawaiʻi are eaten alive by termites, while others seem to stand the test of time just fine, it might be due to whether the foundation is wrapped in a Basaltic Termite Barrier. The patented, non-chemical, subterranean, stainless-steel screen that is still in use today was invented by CTAHR entomologist Minoru Tamashiro. 

Invasive Pests 11 October 2023

Invasive Pests

CTAHR conference brings together like-minded collaborators

With our beloved island home beset by invasive pests of all shapes and sizes, what is the best way to pool our collective knowledge and resources so we can effectively combat these challenges? A two-day conference on invasive pests is a good start. 

My Chemical Fellow 31 August 2023

My Chemical Fellow

MBBE prof is inducted at ACS ceremony

When Qing X. Li joined the Dept. of Molecular Biosciences & BioEngineering in 1995, he wanted to tackle agricultural chemistry issues relevant to Hawaiʻi. In his case, this meant a research focus on chemical proteomics, phytopharmaceuticals, food chemistry and safety, pesticide chemistry, and environmental monitoring and remediation. 

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